Beef Stroganoff

8 oz. Broad Egg Noodles          1 lb. Miller's Choice Lean Ground Beef

1 small onion, sliced                  ½ tsp. Salt

½ tsp. Garlic Powder                ¼ tsp. Pepper

?? cup chicken broth                 1 ½ cup frozen peas

1can Golden Mushroom Soup (undiluted)

½ cup beef broth                      ¾ cup sour cream


Cook noodles according to package directions; drain and reserve.  Meanwhile, in large skillet over high heat combine beef, onions, salt, garlic powder and pepper; cook, stirring occasionally, until browned, 4-5 minutes. Stir in chicken broth; cook until liquid has evaporated, 3-4 minutes.  Add soup and beef broth; cook until slightly thickened, 2-3 minutes.  Stir in peas and noodles; cook until heated through, 3-4 minutes.  Remove from heat; stir in sour cream.  Makes 4 servings

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