Chipped Beef From Stratch

Chipped Beef Fresh Sliced From Miller's Deli                   

2 Tbsp. Flour

2 Tbsp Butter                   1 cup milk

Pepper to taste


Melt butter, add flour and stir.  Continue stirring until it turns to a caramel color and a bubbly consistency.  (This mixture is called a roux.)  Add milk to the roux and stir until it thickens.  Add Chipped Beef and stir, stir, stir.  Add pepper to taste. Serve over toast, waffles, or biscuits.

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