Clam Spaghetti

1 box of spaghetti

1 small can of Doxsee clams with juice

2 Tbsp. butter

¼ cup olive oil

Italian Seasoning to taste

1 tsp dried basil leaves (or 1 Tbsp. fresh chopped basil)


Cook spaghetti as label directs, drain.  In the same pot, pour in Doxsee clams and juice.  Add butter, olive oil, Italian seasoning, and basil.  Heat on medium-low heat.  Pour over cooked noodles.  Toss noodles and mixture gently.  Serve. 

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