Recipes

Cream of Crab Soup (Cream Base Mix)

Mix cream soup base as instructed on package, found in Aisle 2 near broths.

Add 1 lb. Fresh Crabmeat per ½ gallon of soup base.

 Optional – add ¼ cup precooked chopped celery, ¼ cup precooked chopped carrots, and Old Bay seasoning to taste.

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