Baked Cheesy Rotini

1 lb. Miller's Choice Lean Ground Beef

1 medium onion, chopped (about 1 cup)

½ cup chopped green pepper (optional)

1 jar spaghetti sauce

Cooking spray

1 box (16 oz.) Rotini pasta, cooked according to package directions, drained, kept warm

12 oz. American Cheese cut in cubes


- Preheat oven to 350ºF. 

 - Cook ground beef and onion in a large nonstick skillet over medium-high heat for 7 to 9 minutes or until beef is crumbled and no longer pink; drain.  Stir in green pepper, if desired, and spaghetti sauce.  Heat through; remove from stove. 

 - Coat a 13x9x2-inch baking pan with cooking spray.  Place hot pasta into the pan and top with sauce. 

 - Toss until pasta is evenly coated.  Layer cheese cubes over the pasta.  Cover with foil. 

 - Bake for 20 to 25 minutes or until cheese is melted.


Prep time: 15 minutes           Makes 6 to 8 servings

Cook time: 25 minutes

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