Barbequed Shrimp

16-20ct. Gulf Shrimp, thawed & peeled – leave tail on

Bacon Strips – cut into thirds

Your choice of  BBQ Sauce


Beginning at the tail, wrap bacon around shrimp to cover it. Bake in oven at 375° for 15 minutes.  Then pull out and cover with BBQ Sauce.  Bake again for 15 more minutes. 

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