Beef Brisket Bar-B-Que

4-5 lb. Miller's Fresh Beef Brisket

1 ½ tsp. Salt                    ½ cup ketchup

¼ cup vinegar                 ½ cup finely chopped onion

1 Tbsp. Worcestershire sauce

1 ½ tsp. Liquid smoke     1 bay leaf, crumbled

¼ tsp. pepper


Rub meat with salt.  Place in ungreased baking dish,

13 ½x9x2 inches.  Stir together remaining ingredients; pour over meat.  Cover tightly; bake in 325º oven 3 hours or until tender.  10 to 12 servings.  Note:  To carve meat, cut thin diagonal slices across the grain at a slanting angle.

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