Beef Rib Roast Boneless or Bone-In

Preheat oven to 425º.  Place roast in baking pan – bone side down if Bone-In Rib.  Pour in mixture from 1 package of Au Jus mix or 1-2 cups of water.  Bake at 425º for 30 minutes (until outside is well browned).  Turn temperature back to 325º.  Continue cooking for minutes listed below until done to your preference


Internal temperature         approx. additional minutes per lb.

140º - rare                                20-25

150º - medium                          25-30

160-165º - well                          35-40


This timing starts when oven is turned back to 325º.  Or you can skip the browning step at 425º and simply cook it at 325º for the times listed above.  Enjoy!

Go back