Cheesy Kielbasa

1 pound Smoked Kielbasa, cut into ½ inch pieces  Soup (undiluted)

1 ½ Cups water

1 Tbsp. Butter

1 can Cream of Celery

¾ cup uncooked long grain rice

1 pkg frozen peas

1 cup shredded cheddar cheese


In a skillet, combine soup, water, and butter; bring to a boil.  Add kielbasa and rice.  Reduce heat; cover and simmer about 18 minutes or until rice is almost tender.  Stir in peas.  Cover and simmer 15 minutes or until rice is tender and peas are heated through.  Sprinkle with cheese, cover and let stand until melted.

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