Crab Muffin Recipe (Crab Meltaways)

1 dozen Thomas’ English Muffins

1 lb. Fresh Crabmeat

1 ¼ sticks butter

8 oz. Spreadable Cheddar Cheese (Wispride)

4 Tbsp. Mayonnaise

1 tsp. Seasoned salt


Remove all shells from crabmeat.  Melt butter, remove from heat.  Add cheese and beat until creamy.  Add cheese mixture and remaining ingredients to crabmeat.  Spread layer onto each ½ of muffins.  Cut into ¼’s.  Bake at 350º for approx. 15 minutes until browned on top.  Delicious.  Enjoy!!

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