Hearty Style Breakfast Skillet

1 lb. Miller's Fresh Loose Pork Sausage

1 can (10 oz.) diced tomatoes and green chilies, drained

½ lb (8oz.) VELVEETA Cheese product, cut up

6 eggs beaten

2 Tbsp milk or water


Brown sausage in large nonstick skillet on medium heat.  Add potatoes and tomatoes; cook 5 minutes or until potatoes are browned, stirring occasionally.  Top with VELVEETA.  Mix eggs and milk; pour evenly over ingredients in skillet; cover.  Reduce heat to low.  Cook 10-12 minutes or until eggs are set and VELVEETA is melted.  Let stand uncovered, 5 minutes before cutting into wedges to serve.  Makes 6 servings.

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