1 lb. Miller's Choice Lean Ground Beef           

1 jar of spaghetti sauce

9 lasagna noodles            1 container of ricotta cheese

1 egg                              1 tsp. Parsley flakes

1 tsp. Oregano                8 oz. Shredded mozzarella cheese


Brown ground beef, drain and add spaghetti sauce and simmer.  Cook noodles according to package.  Mix ricotta cheese, egg, parsley, and oregano.  In 9x13 baking pan, layer meat sauce, then noodles, then spread ricotta mixture on noodles, sprinkle with shredded cheese, begin layering again – meat sauce, noodles, cheese, meat sauce, noodles, cheese, finish with meat sauce.  Bake at 350º for approx. 45 minutes.  Let cool for 15 minutes before serving. 

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