Pot Roast

This recipe is very flexible and makes it own delicious gravy

 Miller's Choice Beef Chuck or Beef Round Roast (whatever size you need)

1 pkg. dry onion soup mix

1-2 cans of Cream Soup –Cream of Mushroom, Cream of Celery, even Cream of Chicken works in a pinch, or combine more than one flavor – use 2 cans if you have a large roast or if you like a lot of gravy

Onions, garlic, carrots & potatoes if desired


Place roast in a cooking bag and put in roasting pan.  Sprinkle dry onion soup mix over top.  Spoon undiluted soup on top.  Bake at 350° for at least 2 hours – the longer the better.  You can also add onions &/or garlic with the roast for additional flavor.  If you put your potatoes and carrots in with your roast, your meal is complete.

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