Zucchini Crust Pizza

3 cups shredded Zucchini          3 eggs, beaten

1/3 cup all purpose flour           ½ tsp salt

2 cups shredded mozzarella       1 tsp dried oregano

2 small tomatoes, thinly sliced   ½ tsp dried basil

½ cup julienned green pepper    ½ cup chopped onion    

3 Tbsp shredded Parmesan cheese


In a bowl, combine zucchini and eggs; mix well.  Add flour and salt; stir well.  Spread onto the bottom of a 12” pizza pan coated with nonstick cooking spray.  Bake at 450º for 8 minutes.  Reduce heat to 350º.  Sprinkle with mozzarella, tomatoes, onion, green pepper, oregano, basil and Parmesan cheese.  Bake for 15-20 minutes or until onion is tender and cheese is melted.

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