Roast Turkey Salad

1 ½ lb. Roasted turkey (with skin and bones)

1 bag 10 oz. Italian Salad (without dressing)

1 cup grape tomatoes

½ cup sliced red onions

½ cup bottled honey-dijon salad dressing


Remove skin from turkey and pull meat from the bones. Cut meat into bite size pieces and place in a serving bowl. Add remaining ingredients; toss to mix.

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