Recipes

Veggie Packs

Tear a piece of aluminum foil (use extra heavy duty foil or use 3 layers) and coat with cooking spray.  Place your favorite veggies either fresh or frozen on the foil.  Add butter to taste.  Add 3 ice cubes. Seal veggies in the foil so that butter will not leak.  Place on a hot grill (medium heat) for approximately 20 minutes or until done.  Enjoy!

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