Sausage Wraps

1 pkg. (12 oz) Bob Evans Sausage Patties

1 tube (8 oz.) crescent roll dough

4 tsp. mustard

2 oz sliced Pepper Jack cheese (2 slices into 4’s)

Sesame seeds (optional)

Alternates- For mustard and cheese substitute:

Salsa and Monterey Jack cheese

Pizza sauce and Mozzarella cheese

BBQ sauce and Cheddar cheese


Preheat oven to 375º. In skillet over medium heat

Cook sausage patties until brown and cooked through,

turning over once. Remove and drain on paper towels. Separate dough into triangles. Brush each with mustard. Top each with one patty then with a piece of cheese. Bring each corner of the triangle up over the patty, crisscrossing to cover the sausage. Place each wrapped patty on a cookie sheet.

 Sprinkle with Sesame seeds. Bake for 11-13 minutes

or until golden brown. Makes 8.

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