Bob Evan's Sausage Ravioli Bake

1 lb. Bob Evans Italian Roll Sausage

1 jar (26 oz) tomato and basil pasta sauce

½ cup water

1 bag (24 oz.) frozen small cheese-flavored ravioli

1 cup shredded Mozzarella cheese


Preheat oven to 350 º. In skillet, crumble and cook sausage over medium heat until browned. Drain. Stir in pasta sauce and water. Gently stir in frozen ravioli. Spoon into 2 qt. baking dish coated with non-stick cooking spray. Cover. Bake for 45 -50 minutes or until hot. Stir gently. Top with Mozzarella cheese. Return to oven for 5 minutes to melt cheese. Makes 5-6 servings.

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