Cream of Shrimp Soup

Mix cream soup base as instructed on package, found in Aisle 2 near broths.

Add 1 lb. Shrimp (steamed, peeled, cut into bite size pieces) per ½ gallon of soup base.  Add a small amount of tomato juice to give soup a pink color. 

 Optional – add ¼ cup precooked chopped celery, ¼ cup precooked chopped carrots, and Old Bay seasoning to taste.

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