Reuben Sandwich

8-12 Slices rye bread      1 lb. thinly sliced Corned Beef

4-6 slices Swiss Cheese    ?? cup melted butter

2-3 Tbsp. Catsup            Salt and pepper to taste

1 – 1 ½ cups sauerkraut, rinsed and well drained

4-6 Tbsp. Thousand Island Dressing    (Serves 4-6)


Turn skillet on medium-high heat.  Butter one side of each bread slice.  Season sauerkraut with salt and pepper and mix the catsup with the Thousand Island dressing.  Spread dressing mix over non-buttered sides of bread.  Place bread buttered side down in skillet.  Top each slice with corned beef, sauerkraut, and a cheese slice.  Top each sandwich with other slice of bread, buttered side up.  When the first slice of bread browns, flip over and brown the other side.  (Make in a toaster oven or George Foreman Grill as well.)

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