Spiral Stomboli

1 tube Pillsbury French Loaf

1 cup shredded mozzarella cheese

1 cup shredded cheddar cheese

¼ lb. Thinly sliced Miller’s Baked Ham

¼ lb. Thinly sliced salami          1 Tbsp butter                 

2 Tbsp Parmesan cheese


Unroll the dough and pat into a 14 x 12 inch rectangle.  Sprinkle mozzarella and cheddar cheeses to within ½ in. of edges; top with meat.  Roll up jelly roll style, starting with a short side; seal seam and tuck ends under. Place seam side down on an ungreased baking sheet.  Brush with butter; sprinkle with Parmesan cheese.  Bake at 375º for 25-30 minutes or until golden brown.  Slice with serrated knife.

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