Skillet Lasagna

1 lb. Miller's Choice Lean Ground Beef

1 medium onion, chopped

1 medium green pepper, chopped

3 cup uncooked mafalda pasta

2 ½ cups water

½ tsp. Italian seasoning

1 jar spaghetti sauce

1 jar sliced mushrooms, drained (optional)


Cook beef, onion, and green pepper in 12” skillet over medium-high heat about 6 minutes, stirring occasionally, until beef is brown.  Drain.  Stir in remaining ingredients.  Heat to boiling, stirring occasionally.  Reduce heat to low.  Simmer uncovered 10-12 minutes until pasta is tender.

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