Grilled Roast Beef Sandwiches

10 slices Miller's Rotisserie Roast Beef 

1 can (4.5 oz) chopped green chilies, drained

2 Tbsp mayonnaise                   1 Tbsp Dijon mustard

10 slices rye bread                    5 slices Swiss Cheese

2 Tbsp butter                         Salsa or picante sauce, optional

Combine chilies, mayonnaise, and mustard; spread about 1 Tbsp. on one side of each slice of bread.  Top half of the bread with one slice of cheese and two slices of beef.  Cover with remaining bread.  Butter the outsides of bread. Grill sandwiches in a large skillet over medium heat until both sides are golden brown and the cheese is melted.  Serve with salsa or picante sauce if desired.

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