Hot Chili Dip

24 oz. of salsa

1 -15 oz. can of chili with beans

2 –2 ¼ oz. cans sliced ripe olives, drained

12 oz. American cheese, cubed

Tortilla chips


In a small slow cooker, combine the salsa, chili and olives.  Stir in cheese.  Cover and  cook on low for 1-2 hours or until cheese is melted, stirring halfway through.  Serve with chips.

Go back