Recipes

Ultimate Macaroni & Cheese

2 cups (7oz) elbow macaroni

1 lb. VELVEETA Cheese Product, cut up

½ cup milk

dash of pepper

 

Cook elbow macaroni as directed on package; drain well.  Return to same pan.  Add VELVEETA Cheese Product, milk and pepper to same pan.  Stir on low heat until VELVEETA is melted.  Serve immediately.  Makes 4-6 servings.

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