Black Bean Taco Salad

2 - 15 oz. cans Black Beans, rinsed and drained

1 - 2 ¼ oz. can sliced ripe olives, drained

2 medium tomatoes, chopped

4 medium green onions, chopped

1/3 cup shredded Cheddar cheese

¼ cup chopped fresh cilantro

2 Tbsp lime juice

1 tsp ground cumin or chili powder

¼ tsp pepper

4 cup chopped spinach (6 oz.)


Mix beans, olives, tomatoes, onions, cheese and cilantro in a large bowl.  Mix lime juice, cumin or chili powder, and pepper; toss with bean mixture.  Serve on spinach.

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