4-5 pound well-trimmed Miller's Choice Beef Brisket

1 ½ tsp. Salt          

½ cup Ketchup

¼ cup Vinegar    

½ cup finely chopped Onion

1 Tbsp. Worcestershire Sauce

1 ½ tsp. Liquid smoke (optional)        

1 Bay Leaf, crumbled (optional)

¼ tsp. Pepper

 

Rub meat with salt.

Place in ungreased baking dish, 13 ½x9x2 inches. 

Stir together remaining ingredients; pour over meat. 

Cover tightly; bake in 325º oven 3 hours or until tender.

Cook to an internal temp of 145º. 

Makes 10 to 12 servings. 

Note: To carve meat, cut thin diagonal slices across the grain.