The Miller family has been providing fresh, quality meats to our customers since 1921. We are committed to serving the best and freshest meats to our customers. We have a wide variety of beef, chicken and pork that is cut on site, wrapped for self service and ready to go for your convenience.
Small Variety Pack
- 1- 3 lb. Chuck Roast
- 4- 1” Thick New York Strips, wrapped 2 per pack
- 5 lbs. Lean Ground Beef, wrapped 1 lb. per pack
- 8- Thin Cut Bone-In Pork Chops, wrapped 2 per pack
- 3 lbs. Bone-In Country Style Spareribs, wrapped together
- 1 lb. Miller’s Sausage Grillers, choice of Country, Apple, Sweet Italian, or Hot Italian
- 1 lb. Loose Sausage, wrapped 1 lb. per pack, choice of Sage, Mild Italian, Salt & Pepper, or Ground Pork
- 1- John F. Martin Ham Slice
- 2- 1 lb. Packs Boneless Skinless Chicken Breast
- 1- Cut-up Fryer Chicken
$224.99
Large Variety Pack
- 1- 3 lb. Chuck Roast
- 2- 1” Thick Sirloin Steaks, wrapped 1 per pack
- 4- 1” Thick New York Strips, wrapped 2 per pack
- 3 lbs. Beef Cubes, wrapped 1 lb. per pack
- 5 lbs. Lean Ground Beef, wrapped 1 lb. per pack
- 8- Thin Cut Bone-In Pork Chops, wrapped 2 per pack
- 3 lbs. Bone-In Country Style Spareribs, wrapped together
- 2 lbs. Miller’s Sausage Grillers, wrapped 1 lb. per pack, choice of Country, Apple, Sweet Italian, or Hot Italian
- 3 lbs. Loose Sausage, wrapped 1 lb. per pack, choice of Sage, Mild Italian, Salt & Pepper, or Ground Pork
- 2- John F. Martin Ham Slices
- 3- 1 lb. Packs Boneless Skinless Chicken Breast
- 1- Cut-up Fryer Chicken
$299.99
Grill Special
- 1- 5 lb. Box of Frozen 4 oz. Beef Patties
- 1- 5 lb. Pack of Kunzler Super Jumbo Hotdogs
- 5 lbs. Miller’s Sausage Grillers, wrapped in 1 lb. packs,
choice of Country, Apple, Sweet Italian, or Hot Italian - 6- Bone-In Chicken Thighs
- 6- Chicken Drumsticks
- 2- Racks of St. Louis Style Spareribs, wrapped 1
per pack
$129.99
All Meat Packages require 24 hours’ notice to prepare.
Meat Packages can be fresh or frozen.
Prices subject to change.
To Place an order, call (410) 374-4545 or stop by the Meat Department